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	<title>Instant Chef! &#187; Soups</title>
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	<description>Just add mirepoix...</description>
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		<title>Tomato Soup</title>
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		<pubDate>Wed, 02 Nov 2005 00:28:08 +0000</pubDate>
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				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.instant-chef.com/?p=38</guid>
		<description><![CDATA[If you picture the canned soup you buy down the soup aisle and are thinking to yourself, â€œI don&#8217;t need to spend my time making something so very banal.â€, you may want to reconsider. This homemade tomato soup shares only one thing with the salty canned version: both are mostly red. Scent, texture and flavor [...]]]></description>
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		<title>Spanish Food &#8211; How To Make Spicy Gazpacho Soup</title>
		<link>http://www.instant-chef.com/articles/spanish-food-how-to-make-spicy-gazpacho-soup</link>
		<comments>http://www.instant-chef.com/articles/spanish-food-how-to-make-spicy-gazpacho-soup#comments</comments>
		<pubDate>Tue, 12 Apr 2005 04:42:46 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Spanish]]></category>

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		<description><![CDATA[Home-made soups are so good for you &#8211; all that nourishing stock and chock-a-block full of vitamins and minerals. But &#8230; who on earth could face boiling bones for hours on end during the scorching Spanish summer weather, not to mention preparing the soup once the stock is made? I donÂ´t think it would tickle [...]]]></description>
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