If you picture the canned soup you buy down the soup aisle and are thinking to yourself, “I don’t need to spend my time making something so very banal.”, you may want to reconsider. This homemade tomato soup shares only one thing with the salty canned version: both are mostly red.

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Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals.

But … who on earth could face boiling bones for hours on end during the scorching Spanish summer weather, not to mention preparing the soup once the stock is made? I don´t think it would tickle anybody´s fancy to then have to tuck into a piping-hot soup!

For this reason, the Spanish came up with their wonderful, ice-cold soup - gazpacho - beautifully colorful, packed with goodness, cheap and simple to prepare, no cooking and … most important of all, an absolute delight to drink.

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