Given the disappointing results of poaching frozen fish combined with a very limited choice of fresh fillets, flexibility occurred and the menu was changed to fried fish. This recipe, like most, is easy. The fish comes out as though it were grilled or baked rather than fried.

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Like the soda bread, Rosemary Potatoes take little time to prepare and deliver great tasting results.

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Bad news. The poached fish fell flat. Maybe not exactly flat. It looked good and tasted okay but fell short of greatness. Since many restaurants provide okay taste lacking greatness, why bother cooking at home? We cook to greatness, not less.

Fortunately, the bread and potatoes wowed the diners.

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It may seem far off but time has come to plan what is, for some, the most important dinner event of the year: Valentine’s Day.

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