<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Instant Chef! &#187; General</title>
	<atom:link href="http://www.instant-chef.com/topics/general/feed" rel="self" type="application/rss+xml" />
	<link>http://www.instant-chef.com</link>
	<description>Just add mirepoix...</description>
	<lastBuildDate>Wed, 21 Mar 2007 15:11:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Blue Cheese from a Blue State</title>
		<link>http://www.instant-chef.com/articles/blue-cheese-from-a-blue-state</link>
		<comments>http://www.instant-chef.com/articles/blue-cheese-from-a-blue-state#comments</comments>
		<pubDate>Wed, 12 Jul 2006 09:58:17 +0000</pubDate>
		<dc:creator>chromepoet</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://www.instant-chef.com/?p=67</guid>
		<description><![CDATA[Wisconsin cheese makers are some of, if not the, best in the world. They not only export fine and everyday cheeses, but share the University of Wisconsin exports master cheese making courses to help spread the art. And they win awards. At the 2006 World Championship Cheese Contest, two Wisconsin Gorgonzola producers were awarded first [...]]]></description>
		<wfw:commentRss>http://www.instant-chef.com/articles/blue-cheese-from-a-blue-state/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Road Trip- Road Food</title>
		<link>http://www.instant-chef.com/articles/road-trip-road-food</link>
		<comments>http://www.instant-chef.com/articles/road-trip-road-food#comments</comments>
		<pubDate>Wed, 21 Jun 2006 09:27:28 +0000</pubDate>
		<dc:creator>chromepoet</dc:creator>
				<category><![CDATA[Food Thoughts]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.instant-chef.com/?p=66</guid>
		<description><![CDATA[Today, every exit, rest stop and oasis provides access to one or more of the fast food giants and no access local eateries that might serve up something regional, something different.

Times have changed during my precious few years on the planet. Back in the day, a road trip meant interesting new restaurants. At noon and [...]]]></description>
		<wfw:commentRss>http://www.instant-chef.com/articles/road-trip-road-food/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Burns Supper</title>
		<link>http://www.instant-chef.com/articles/a-burns-supper</link>
		<comments>http://www.instant-chef.com/articles/a-burns-supper#comments</comments>
		<pubDate>Wed, 18 Jan 2006 10:55:20 +0000</pubDate>
		<dc:creator>chromepoet</dc:creator>
				<category><![CDATA[Food Thoughts]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.instant-chef.com/?p=54</guid>
		<description><![CDATA[The long pale of winter sets in all wet and cloudy, leaving us yearning for a feast to distract us from the melancholy hold of too little light and too much cold. Fortunately, we have one made to order: The Burns Supper.

Since the young years of the 19th century, proud Scots and other lovers of [...]]]></description>
		<wfw:commentRss>http://www.instant-chef.com/articles/a-burns-supper/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
