Blue Cheese from a Blue State
Wisconsin cheese makers are some of, if not the, best in the world. They not only export fine and everyday cheeses, but share the University of Wisconsin exports master cheese making courses to help spread the art. And they win awards. At the 2006 World Championship Cheese Contest, two Wisconsin Gorgonzola producers were awarded first and third place medals. The second place medal went to a Danish cheese. Click here to read the rest of this article
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